Watermelon, feta and mint salad

Aug 27th, 2017

Watermelon, feta and mint salad

Serves 4 as a starter

 

Ingredients:

  • Half watermelon, cut into chunks or scoop into balls, cover and set aside in fridge
  • Feta cheese 250g
  • Fresh mint, leaves picked, roughly chopped

 

Direction:

Divide watermelon into 4 shallow soup bowls or small plate. Crumbled or cut feta cheese onto the watermelon. Sprinkle chopped mint.

 

Option:

Drizzle some balsamic vinegar cream on top before serving!

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