Traditional Greek salad dressing

Aug 27th, 2017

Traditional Greek salad dressing

Make a cup (keep extra in a airtight jar in the fridge, keep it up to 2 weeks)



2 fresh garlic cloves, crushed

¼ tsp kosher salt

1 ½ tsp Dijon mustard

½ Cup Extra virgin olive oil

Juice from ½ fresh lemon juice

5 tbsp red wine vinegar

¼ tsp dried oregano leaves or 1 sprig of fresh oregano



Mix all ingredients together and shake well to mix.




Add a comment

Your email address will not be shared or published. Required fields are marked *

[contact-form-7 id="2382" title="Contact form 1"]
Sign-up to Our Newsletter
Get the latest content first.
We respect your privacy.